Aemono Recipe
A warm Japanese salad made from cooked vegetable greens. You can use kale, broccoli, asparagus or even spinach – and usually Aemono uses a rather heavy dressing with sesame seed pastes but this video, shows you from start to finish, how to make Aemono in a simpler and yet delicious manner. I am glad I found Tomoko on youtube. She has other cool videos on basic Japanese cooking that all Japanese foodies should check out.
Here’s here video showing you how to make Aemono:
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