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	<title>Japanese Food &#187; Sweets</title>
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	<link>http://food.3yen.com</link>
	<description>Food.3Yen.com - Food in Japan</description>
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		<title>Imagawayaki</title>
		<link>http://food.3yen.com/2008-11-04/imagawayaki/</link>
		<comments>http://food.3yen.com/2008-11-04/imagawayaki/#comments</comments>
		<pubDate>Mon, 03 Nov 2008 15:53:56 +0000</pubDate>
		<dc:creator>The Expedited Writer</dc:creator>
				<category><![CDATA[Sweets]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[
Imagawayaki is very similar to a waffle and is filled with sweet azuki bean paste or other sweet and savory fillings. It&#8217;s a very Japanese junk food that started near Kanda Imagawabashi bridge during the An&#8217;ei years (1773-1782) in the Edo period. That is how this sweet pastry got its name. 
The Imagawayaki has many [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Watermelon and Salt KitKat</title>
		<link>http://food.3yen.com/2008-10-30/watermelon-and-salt-kitkat/</link>
		<comments>http://food.3yen.com/2008-10-30/watermelon-and-salt-kitkat/#comments</comments>
		<pubDate>Wed, 29 Oct 2008 21:04:05 +0000</pubDate>
		<dc:creator>The Expedited Writer</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Junk]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://food.3yen.com/2008-10-30/watermelon-and-salt-kitkat/</guid>
		<description><![CDATA[
Watermelon and salt? Kit Kat?
Things have swerved far from the usual cocoa bean materials. I love Kit Kats, especially their dark chocolate ones but I cannot fathom the flavor of watermelon and salt. Maybe the sweet and the savory works is the key element here. Or am I missing something.
Has anyone tried this?
Pic from Kyotofoodie.
]]></description>
		<wfw:commentRss>http://food.3yen.com/2008-10-30/watermelon-and-salt-kitkat/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Castella &#8211; Japanese Sponge Cake</title>
		<link>http://food.3yen.com/2008-09-04/castella-japanese-sponge-cake/</link>
		<comments>http://food.3yen.com/2008-09-04/castella-japanese-sponge-cake/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 16:30:22 +0000</pubDate>
		<dc:creator>The Expedited Writer</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://food.3yen.com/2008-09-04/castella-japanese-sponge-cake/</guid>
		<description><![CDATA[
I am sure many of your have eaten Castella as snacks during tea time in Japan. Or maybe if you haven&#8217;t been to Japan, I am sure many of you have eaten a sponge cake. It is essentially the same thing, a castella and a sponge cake. So, I am going to share with you [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pocky</title>
		<link>http://food.3yen.com/2008-08-26/pocky/</link>
		<comments>http://food.3yen.com/2008-08-26/pocky/#comments</comments>
		<pubDate>Mon, 25 Aug 2008 16:10:02 +0000</pubDate>
		<dc:creator>The Expedited Writer</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Junk]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://food.3yen.com/2008-08-26/pocky/</guid>
		<description><![CDATA[
Pocky has got to be my favorite junk food. Who doesn&#8217;t like biscuit sticks dipped in chocolate? It&#8217;s a very simple concept that is delicious and addictive. Pocky is a Japanese snack food that I could find in Malaysia. Funny thing is because Pocky sounds like a swear word in Malay, they changed the named [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Dango</title>
		<link>http://food.3yen.com/2008-05-20/dango/</link>
		<comments>http://food.3yen.com/2008-05-20/dango/#comments</comments>
		<pubDate>Tue, 20 May 2008 00:37:06 +0000</pubDate>
		<dc:creator>The Expedited Writer</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://food.3yen.com/2008-05-20/dango/</guid>
		<description><![CDATA[
Dango (団子, Dango?) is a Japanese dumpling made from mochiko (rice flour), related to mochi. It is often served with green tea.
Dango are eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to four dango are often served on a skewer. One variety of dango from Hokkaidō is made from potato [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Kakigori &#8211; shaved ice</title>
		<link>http://food.3yen.com/2008-04-30/kakigori-shaved-ice/</link>
		<comments>http://food.3yen.com/2008-04-30/kakigori-shaved-ice/#comments</comments>
		<pubDate>Wed, 30 Apr 2008 05:53:41 +0000</pubDate>
		<dc:creator>The Expedited Writer</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://food.3yen.com/2008-04-30/kakigori-shaved-ice/</guid>
		<description><![CDATA[
One of the most monumental scene in Memoirs of a Geisha was when Chiyo met the Chairman for the first time. It was also the first time she tasted cherry flavored shaved ice. The picture of her savoring that ball of snow flavored red is sweetness. Kakigōri  is a Japanese ice dessert that&#8217;s popular [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Making Tsukemono (Japanese Pickles)</title>
		<link>http://food.3yen.com/2008-04-17/making-tsukemono-japanese-pickles/</link>
		<comments>http://food.3yen.com/2008-04-17/making-tsukemono-japanese-pickles/#comments</comments>
		<pubDate>Wed, 16 Apr 2008 15:32:12 +0000</pubDate>
		<dc:creator>The Expedited Writer</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://food.3yen.com/2008-04-17/making-tsukemono-japanese-pickles/</guid>
		<description><![CDATA[
The most common Japanese pickle we know off are Umeboshi which is a plum pickle often served with rice and gari, pickled ginger used as palate cleansers to accompany sushis and sashimis. Japanese pickles are different from the western pickles which uses vinegar as a preservative agent. Also, ingredients used in picking in the west [...]]]></description>
		<wfw:commentRss>http://food.3yen.com/2008-04-17/making-tsukemono-japanese-pickles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to make Daifuku</title>
		<link>http://food.3yen.com/2008-04-03/how-to-make-daifuku/</link>
		<comments>http://food.3yen.com/2008-04-03/how-to-make-daifuku/#comments</comments>
		<pubDate>Wed, 02 Apr 2008 17:46:57 +0000</pubDate>
		<dc:creator>The Expedited Writer</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://food.3yen.com/2008-04-03/how-to-make-daifuku/</guid>
		<description><![CDATA[I&#8217;ve only had the opportunity to eat Daifuku once and I must say, I prefer this to plain mochi because the filling always gives a wonderful surprise when you take a bite. I found this really useful video on how to make daifuku:

]]></description>
		<wfw:commentRss>http://food.3yen.com/2008-04-03/how-to-make-daifuku/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to make Tamagoyaki</title>
		<link>http://food.3yen.com/2008-03-11/how-to-make-tamagoyaki/</link>
		<comments>http://food.3yen.com/2008-03-11/how-to-make-tamagoyaki/#comments</comments>
		<pubDate>Mon, 10 Mar 2008 17:02:40 +0000</pubDate>
		<dc:creator>The Expedited Writer</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://food.3yen.com/2008-03-11/how-to-make-tamagoyaki/</guid>
		<description><![CDATA[Do you like tamagos? The sweet savory Japanese omelette is no stranger to sushi or eaten as it is. I sometimes find tamagos to be a tad too sweet for my liking but I don&#8217;t mind them in general. This video teaches you how to make them just like in the restaurants:

]]></description>
		<wfw:commentRss>http://food.3yen.com/2008-03-11/how-to-make-tamagoyaki/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Blueberry Doriyaki (Western style)</title>
		<link>http://food.3yen.com/2008-01-10/blueberry-doriyaki-western-style/</link>
		<comments>http://food.3yen.com/2008-01-10/blueberry-doriyaki-western-style/#comments</comments>
		<pubDate>Wed, 09 Jan 2008 18:23:08 +0000</pubDate>
		<dc:creator>The Expedited Writer</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://food.3yen.com/2008-01-10/blueberry-doriyaki-western-style/</guid>
		<description><![CDATA[
Ok ok, it&#8217;s just pancakes when i meant &#8220;western style&#8221;. Why the hassle of making elaborate dorayakis or okonomiyakis when you can have simple pancakes made in your own kitchen? You can get all the ingredients from a Japanese store except maybe blueberries whcih can be a bit expensive. But feel free to use bananas [...]]]></description>
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		<slash:comments>1</slash:comments>
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