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	<title>Japanese Food &#187; pickles</title>
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		<title>How to make your own natto?</title>
		<link>http://food.3yen.com/2008-07-24/how-to-make-your-own-natto/</link>
		<comments>http://food.3yen.com/2008-07-24/how-to-make-your-own-natto/#comments</comments>
		<pubDate>Wed, 23 Jul 2008 17:57:47 +0000</pubDate>
		<dc:creator>The Expedited Writer</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Strange]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[The sticky and gooey by nutritious food that is rich in protein and is originally Japanese. You can never find anything like natto anywhere else in the world. A big reason why is the way natto looks, very sticky and very gooey, not at all appetizing and a very pungent smell. But who are we [...]]]></description>
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