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	<title>Japanese Food &#187; Noodles</title>
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	<link>http://food.3yen.com</link>
	<description>Food.3Yen.com - Food in Japan</description>
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		<title>Asian-Style Stir Fried Pasta</title>
		<link>http://food.3yen.com/2008-10-06/asian-style-stir-fried-pasta/</link>
		<comments>http://food.3yen.com/2008-10-06/asian-style-stir-fried-pasta/#comments</comments>
		<pubDate>Sun, 05 Oct 2008 23:50:25 +0000</pubDate>
		<dc:creator>The Expedited Writer</dc:creator>
				<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[
This is an easy stir-fried pasta dish that is made from a fusion of Chinese-Japanese ingredients. With the weather significantly cooler these days, I have been craving hot and spicy food to warm my soul :) Sure, chicken soup might work too but this is better&#8230;this is quick, delicious and is easily adaptable.
I used angel [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>What is Kaiseki?</title>
		<link>http://food.3yen.com/2008-09-09/what-is-kaiseki/</link>
		<comments>http://food.3yen.com/2008-09-09/what-is-kaiseki/#comments</comments>
		<pubDate>Mon, 08 Sep 2008 16:34:56 +0000</pubDate>
		<dc:creator>The Expedited Writer</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[seafood]]></category>

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		<description><![CDATA[
Kaiseki (懐石, Kaiseki?) or kaiseki ryōri (懐石料理, kaiseki ryōri?) is a traditional multi-course Japanese dinner analogous to Western haute cuisine. There are two types of Japanese meal styles, Kaiseki or Kaiseki Ryori where the latter is use mostly in banquets.
In the present day, kaiseki is a type of art form that balances the taste, texture, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Ramen, from Scratch</title>
		<link>http://food.3yen.com/2008-08-14/ramen-from-scratch/</link>
		<comments>http://food.3yen.com/2008-08-14/ramen-from-scratch/#comments</comments>
		<pubDate>Wed, 13 Aug 2008 17:11:22 +0000</pubDate>
		<dc:creator>The Expedited Writer</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Savory]]></category>

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After watching the movie Tampopo, I was inspired to make my very own ramen. I didn&#8217;t want any instant stuff, I wanted REAL ramen with rich, real broth made from slow simmering chicken bones (or pork bones if you like). The result was an excellent ramen that is both healthy, low in MSG and fulfilling.
You [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Tampopo</title>
		<link>http://food.3yen.com/2008-07-22/tampopo/</link>
		<comments>http://food.3yen.com/2008-07-22/tampopo/#comments</comments>
		<pubDate>Mon, 21 Jul 2008 15:03:57 +0000</pubDate>
		<dc:creator>The Expedited Writer</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Noodles]]></category>

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		<description><![CDATA[For those of you who have seen Tampopo, do yourself a favor and watch it this week.
It is an old Japanese cult movie about food, specifically ramen and how to appreciate good ramen. The movie has a steady foodie cult following over the past years. Watching this movie makes me want to make my own [...]]]></description>
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		<title>Bukkake Udon</title>
		<link>http://food.3yen.com/2008-07-17/bukkake-udon-2/</link>
		<comments>http://food.3yen.com/2008-07-17/bukkake-udon-2/#comments</comments>
		<pubDate>Wed, 16 Jul 2008 16:32:31 +0000</pubDate>
		<dc:creator>The Expedited Writer</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Savory]]></category>

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		<description><![CDATA[A great noodle recipe for hot summery days :)

]]></description>
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		<slash:comments>2</slash:comments>
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