http://food.3yen.com Food.3Yen.com - Food in Japan Sat, 07 Nov 2009 05:07:39 +0000 http://wordpress.org/?v=2.8 en hourly 1 http://food.3yen.com/2008-07-29/for-the-sake-of-sake-salmon/ http://food.3yen.com/2008-07-29/for-the-sake-of-sake-salmon/#comments Mon, 28 Jul 2008 16:22:03 +0000 The Expedited Writer http://food.3yen.com/2008-07-29/for-the-sake-of-sake-salmon/ http://food.3yen.com/2008-07-29/for-the-sake-of-sake-salmon/feed/ 2 http://food.3yen.com/2008-07-09/hamo/ http://food.3yen.com/2008-07-09/hamo/#comments Tue, 08 Jul 2008 20:36:01 +0000 The Expedited Writer http://food.3yen.com/2008-07-09/hamo/ http://food.3yen.com/2008-07-09/hamo/feed/ 0 http://food.3yen.com/2008-07-03/preparing-tako/ http://food.3yen.com/2008-07-03/preparing-tako/#comments Wed, 02 Jul 2008 18:01:06 +0000 The Expedited Writer http://food.3yen.com/2008-07-03/preparing-tako/ http://food.3yen.com/2008-07-03/preparing-tako/feed/ 0 http://food.3yen.com/2008-04-29/how-to-make-tuna-donburi/ http://food.3yen.com/2008-04-29/how-to-make-tuna-donburi/#comments Mon, 28 Apr 2008 17:44:55 +0000 The Expedited Writer http://food.3yen.com/2008-04-29/how-to-make-tuna-donburi/ http://food.3yen.com/2008-04-29/how-to-make-tuna-donburi/feed/ 0 http://food.3yen.com/2008-04-24/shiokara-a-viscous-brown-paste/ http://food.3yen.com/2008-04-24/shiokara-a-viscous-brown-paste/#comments Wed, 23 Apr 2008 16:16:56 +0000 The Expedited Writer http://food.3yen.com/2008-04-24/shiokara-a-viscous-brown-paste/ http://food.3yen.com/2008-04-24/shiokara-a-viscous-brown-paste/feed/ 1 http://food.3yen.com/2008-03-06/useful-skills-how-to-fillet-a-flat-fish/ http://food.3yen.com/2008-03-06/useful-skills-how-to-fillet-a-flat-fish/#comments Wed, 05 Mar 2008 17:11:21 +0000 The Expedited Writer http://food.3yen.com/2008-03-06/useful-skills-how-to-fillet-a-flat-fish/ http://food.3yen.com/2008-03-06/useful-skills-how-to-fillet-a-flat-fish/feed/ 0 http://food.3yen.com/2008-01-03/takoyaki-how-make-your-own-at-home/ http://food.3yen.com/2008-01-03/takoyaki-how-make-your-own-at-home/#comments Thu, 03 Jan 2008 05:35:35 +0000 The Expedited Writer http://food.3yen.com/2008-01-03/takoyaki-how-make-your-own-at-home/ http://food.3yen.com/2008-01-03/takoyaki-how-make-your-own-at-home/feed/ 1 http://food.3yen.com/2007-10-04/drool-time/ http://food.3yen.com/2007-10-04/drool-time/#comments Wed, 03 Oct 2007 16:44:07 +0000 The Expedited Writer http://food.3yen.com/2007-10-04/drool-time/ http://food.3yen.com/2007-10-04/drool-time/feed/ 0 http://food.3yen.com/2007-08-23/how-to-cut-your-tuna-into-sashimi-d/ http://food.3yen.com/2007-08-23/how-to-cut-your-tuna-into-sashimi-d/#comments Wed, 22 Aug 2007 17:58:04 +0000 The Expedited Writer http://food.3yen.com/2007-08-23/how-to-cut-your-tuna-into-sashimi-d/ http://food.3yen.com/2007-08-23/how-to-cut-your-tuna-into-sashimi-d/feed/ 1 http://food.3yen.com/2007-05-08/curried-octupus/ http://food.3yen.com/2007-05-08/curried-octupus/#comments Mon, 07 May 2007 17:52:10 +0000 The Expedited Writer http://food.3yen.com/2007-05-08/curried-octupus/ http://food.3yen.com/2007-05-08/curried-octupus/feed/ 1