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11/25/2008

Light and refreshing Yudofu

Yudofu is basically tofu simmered in clear broth. It is very delicious and light soup that is perfect for a meal starter or served as a warming meal for people who are feeling a little under the weather. The basic ingredient is a large piece of kombu, a bit of mirin, soy sauce and 2 blocks of soft tofu cut into cubes of your desired size. But don’t stop at just that, you can add any vegetables you desire.

Posted by The Expedited Writer in Savory, vegetarian | No Comments »


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