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10/23/2008

How to make Gyoza

Gyozas, as I have covered previous is essentially dumpling stuffed with meat and other vegetables. It can be eaten pan-fried or boiled. I personally like both and it is one of my favorite comfort food of all time. :) Folding gyozas into the correct shapes can be a little learning curve but once you get the hang of it, it is easy. :)

Check this video out:

Posted by The Expedited Writer in General, Savory, meat | No Comments »


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