Comments on: For the sake of Sake Salmon http://food.3yen.com/2008-07-29/for-the-sake-of-sake-salmon/ Food.3Yen.com - Food in Japan Wed, 01 Jul 2009 05:54:09 +0200 http://wordpress.org/?v=2.8 hourly 1 By: The Expedited Writer http://food.3yen.com/2008-07-29/for-the-sake-of-sake-salmon/comment-page-1/#comment-34784 The Expedited Writer Mon, 28 Jul 2008 21:25:52 +0000 http://food.3yen.com/2008-07-29/for-the-sake-of-sake-salmon/#comment-34784 Hi Jeremy, the picture is from Nigella's and she used coriander :) The recipe however, is adapted from Nigella by me so it is a little different. As for the type of rice, it's a matter of preference really. I like using calrose, while miss lawson used long grain :) Hi Jeremy, the picture is from Nigella’s and she used coriander :) The recipe however, is adapted from Nigella by me so it is a little different.

As for the type of rice, it’s a matter of preference really. I like using calrose, while miss lawson used long grain :)

]]> By: Jeremy http://food.3yen.com/2008-07-29/for-the-sake-of-sake-salmon/comment-page-1/#comment-34782 Jeremy Mon, 28 Jul 2008 19:15:22 +0000 http://food.3yen.com/2008-07-29/for-the-sake-of-sake-salmon/#comment-34782 Is it just me, or does the photo not actually match the recipe? In the photo, the garnish appears to be coriander or parsley. The type of rice does matter because it changes the overall texture of the dish. It's a different dish. Is it just me, or does the photo not actually match the recipe? In the photo, the garnish appears to be coriander or parsley.

The type of rice does matter because it changes the overall texture of the dish. It’s a different dish.

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