How to make your own natto?
The sticky and gooey by nutritious food that is rich in protein and is originally Japanese. You can never find anything like natto anywhere else in the world. A big reason why is the way natto looks, very sticky and very gooey, not at all appetizing and a very pungent smell. But who are we to judge if we eat moldy cheese like Roquefort?
You can make your own natto in your own home. You just need a few simple ingredients and a very clean vessel for the process of fermentation of the soybeans.
Here’s a simple natto recipe you can try at home. You will need to purchase some dried rice straws, which you can find in any asian grocery stores.
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