Homemade Teriyaki Sauce
Do you buy Teriyaki sauce from the store? That small bottle costs quite a bit, doesn’t it? Well, I have a homemade recipe for Teriyaki that beats the rest of those store bought ones anytime. That is just in my humble opinions anyway but it’s true. This simple sauce can be made at home and then customized to your liking.
Not all teriyaki sauce tastes the same from household to household in Japan. This sauce will be a useful one in your pantry; whether it’s just for stirfry or for a marinade.
Here’s what you need:
1 cup of soy sauce
1/4 cup of sugar
1/2 cup of rice wine vinegar
1 teaspoon salt
Method:
1. In a saucepan, combine all of the ingredients together and turn the heat on to medium.
2. Stir until all sugars dissolve and until the mixture comes to a soft boil.
3. Continue simmering for about 10 minutes, the liquid will be slightly thicker by then. Take off heat and let it cool down.
4. Store in a bottle and refrigerate until ready to use.
This Teriyaki sauce is great with meat, vegetables and even for BBQ.
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March 4th, 2008 at 3:40 pm
Oh boy… I understand why mine was so way off…
Mine was 1 spoon soysauce, 2 spoons mirin, 3 spoons sake and little sugar or too much depending on the mood, boil the stuff and pray to be able to clean the frying pan… or go buy another one…
And I didn’t even knew it was available in stores…
March 6th, 2008 at 1:55 am
Then you’ll find this recipe the next best thing since sliced bread. Your recipe is way off cos of too much sugar…you’ll get carbon before cooking time’s over.