1/3/2008

Takoyaki, how make your own at home

Part 1

Part 2

It looks really yummy. i think I am gonna make some in muffin pans and it’ll be HUGE!

Posted by The Expedited Writer in Fish, General, Recipes | 1 Comment »

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1. Nat Says:
   January 4th, 2008 at 3:58 am

   I’ve made some before, in my たこ焼き機. Turning them so that they cook evenly takes a lot of finesse, but that’s about the only hard part. Muffin pan takoyaki will be shaped like muffins and will be DELICIOUS.

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