The art of Kaiseki
The art of Kaiseki is technically a balance of flavor, texture, appearance and color of food in Japanese cuisine. You will find that in most bento boxes, a balance of proteins&carbs, textures and especially flavor is a main foci of presenting not only a well balanced meal but also a well presented one. Here’s a video about the art of Kaiseki where you will find mediums of the same natural environment in Japan is used not only in art but also in their cuisine.
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