Aemono Recipe
A warm Japanese salad made from cooked vegetable greens. You can use kale, broccoli, asparagus or even spinach – and usually Aemono uses a rather heavy dressing with sesame seed pastes but this video, shows you from start to finish, how to make Aemono in a simpler and yet delicious manner. I am glad I found Tomoko on youtube. She has other cool videos on basic Japanese cooking that all Japanese foodies should check out.
Here’s here video showing you how to make Aemono:
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December 5th, 2007 at 9:24 am
Cool! I’ve been looking for some Japanese veggie stuff for some time, but I got here by other means (I just noticed the “other sites” bar at the Lear Japanese blog, even though I’ve been reading it for almost a year now…)
I suggest you to tag it as vegetarian so people like me can find it through Google.