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10/18/2007

Making Soba from Scratch

A lot of kneading and hard work. But all worth while in the end.

I love making food from scratch, which is why some of my friends find me weird. I could easily get wanton soup from the chinese restaurant but no, i had to make my own dough and filling and broth. LOL.

God, it’s really something else. I want that knife. :P

Posted by The Expedited Writer in General | No Comments »


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