Micheal Lambie in Tokyo coming Oct!
Foodies, Micheal Lambie is coming to Tokyo at the Club from Oct 22 – Oct 26. He’s an Australian top chef who has had 3 Red Hats for this achievements among others. I remember him best for his sea scallops recipe. It’s absolutely gorgeous.
Anyway, in Club, Chef Lambie will be presenting an array of delicious gourmet menus on those 4 days. So be sure to catch it. I would be interested to go to his degustation menu on the 26th. Too bad I am so far away. Do check him out guys,especially if you’re living in Tokyo, you HAVE to! :)
Prices for each menu ranges from 12,500 yen to 13,500 yen.
For bookings, contact the Tokyo City Club at Tel: (03) 3401-1121, Fax: (03) 3404-8550.
Or better yet, check our his menus:
– Oct. 23 (6:30 p.m.):
‘A Seafood Evening’: Experience a delicate blend of Japanese & Australian Seafood accompanied with fine Victorian Wines. (Limited to 60 pax) 12,500 yen
Michael Lambie– Oct. 25 (6:30 p.m.):
‘Lambie’s Favorites’: Experience Chef Lambie’s most popular menu items from his award wining Melbourne Restaurant accompanied by his favorite Victorian wines. (Limited to 80 pax) 12,500 yen
– Oct. 26 (6:30 p.m.):
‘Degustation Menu’: Our farewell Dinner for Chef Lambie hosted by His Excellency Murray McLean Ambassador to Japan. (Limited to 50 pax) 15,500 yen
seats are pretty limited so be sure to book now.
Source: Mainichi
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