7/19/2007

I remember when I was reading Doraemon, one of Nobita’s favorite snack is pudding. lol! Well i have a pudding recipe to share and it’s the silkiest, melt in your mouth pudding you have ever had. It’s called Panna Cotta. You can eat it with fresh fruits, caramel, chocolate sauce, etc. This is the perfect pudding. You can serve it during a dinner party as well and i can assure that you will wow your dinner guests.

This recipe is easy to make and the outcome always look professional ;)

Here goes:

Panna Cotta:

* 1/3 cup milk (skim or normal)
* 1 ounce envelope unflavored powdered gelatin
* 2 1/2 cups heavy cream (35% Cooking Cream)
* 1/2 cup white sugar
* 1 1/2 teaspoon rose water

Method:
1. Pour milk into a small bowl, and stir in the gelatin powder. Set aside.
2. In a saucepan, stir together the heavy cream and sugar, and set over medium heat. Bring to a full boil, watching carefully, as the cream will quickly rise to the top of the pan. Pour the gelatin and milk into the cream, stirring until completely dissolved. Cook for one minute, stirring constantly. Remove from heat, stir in the rose water and pour into six individual ramekin dishes OR six wine glass.
3. Cool the mixture uncovered at room temperature. When cool, cover with plastic wrap, and refrigerate for at least 4 hours, but preferably overnight before serving.

When it’s cool you can serve it with your favorite fruits like I did, or you can just eat it on its own :)

From A Series of Kitchen Experiments