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3/26/2007

Soy Sauce Icecream?

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Soy Sauce Ice Cream

I never thought I’d see the day where soy sauce is made into ice cream. I have one question- WHY? I’ve seen many weird stuff being made into ice cream, even stuff like asparagus but soy sauce is just weird. I can understand the salty factor which a little of it do enhances flavors but to make a whole tub of soy sauce ice cream is just weird and beyond me.

Has anyone tried it yet? I would give it a go, seeing that I’d eat practically anything but I don’t think it’s a very popular flavor here.

Source: MSN Mainichi Daily News

Posted by The Expedited Writer in General, Strange, Sweets |


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4 Responses to “Soy Sauce Icecream?”

  1. koko51 Says:

    I tried my first wasabi ice-cream in Japan and it tasted good :-) Much to my surprise…i’ll be keen to try this :-P though I find it hard to comprehend wasabi and ice-cream could go together but it sure taste good, if not better!

  2. The Expedited Writer Says:

    hehe let me know how it tastes like :D

  3. koko51sg Says:

    I just tried Sakura ice-cream last night and it tasted like strawberry ice-cream. I can’t really taste anything. Have you tried it?

  4. The Expedited Writer Says:

    No, i haven’t tried sakura ice cream before. I’ll take your word that it tastes like strawberries :)

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