Soy Sauce Icecream?
I never thought I’d see the day where soy sauce is made into ice cream. I have one question- WHY? I’ve seen many weird stuff being made into ice cream, even stuff like asparagus but soy sauce is just weird. I can understand the salty factor which a little of it do enhances flavors but to make a whole tub of soy sauce ice cream is just weird and beyond me.
Has anyone tried it yet? I would give it a go, seeing that I’d eat practically anything but I don’t think it’s a very popular flavor here.
Source: MSN Mainichi Daily News
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March 27th, 2007 at 3:43 am
I tried my first wasabi ice-cream in Japan and it tasted good :-) Much to my surprise…i’ll be keen to try this :-P though I find it hard to comprehend wasabi and ice-cream could go together but it sure taste good, if not better!
April 5th, 2007 at 1:29 am
hehe let me know how it tastes like :D
April 10th, 2007 at 12:52 am
I just tried Sakura ice-cream last night and it tasted like strawberry ice-cream. I can’t really taste anything. Have you tried it?
April 10th, 2007 at 2:58 am
No, i haven’t tried sakura ice cream before. I’ll take your word that it tastes like strawberries :)